Sweet Potatoes with Homemade Sauerkraut

Who else loves simple, yummy goodness? We do! This is a quick and easy recipe, perfect for an holiday appetizer or light snack ;)

3 Sweet Potatoes

Dollop of Wallaby Sour Cream

Homemade Sauerkraut (We will be hosting another workshop soon!)

Parsley or Cilantro

-Preheat the oven to 400 degrees

-Peel sweet potato

- Cut in small rounds

-Place on baking sheet and cook for about 30 minutes

-Remove from oven, let cool

-Place sauerkraut and a dollop of sour cream on the rounds

-Top with herb

TADA!

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